Lisa M. Corr's Blog
205 Morgan Dr, Haverhill, MA 01832
Getting the best price for your home may seem like a major challenge, particularly for a first-time home seller. Lucky for you, we're here to teach you what it takes to maximize the value of your home.
Now, let's take a look at three simple ways to optimize the value of a residence in any housing market, at any time.
1. Analyze the Housing Market
Are you operating in a buyer's market or a seller's market? A first-time home seller who understands the differences between these types of housing markets can boost his or her chances of getting the best possible results during the home selling journey.
Take a look at the prices of recently sold houses in your city or town. That way, you can learn how long homes were available before they sold and learn about the demand for residences in your region.
Furthermore, don't forget to look at the prices of homes that are currently available and similar to your own. With this housing market data in hand, you may be better equipped than other home sellers to establish a competitive price for your house.
2. Conduct a Home Appraisal
A home appraisal is exceedingly valuable to a first-time home seller, as it enables a property seller to learn about a house's strengths and weaknesses.
During a home appraisal, a property inspector will examine a residence's interior and exterior. This inspector will spend several hours evaluating a residence, and after the assessment is complete, provide a comprehensive report that details his or her findings.
Analyzing the results of a home appraisal report is paramount. This will allow a home seller to find out what he or she can do to upgrade a home. Then, a home seller can allocate the necessary time and resources to transform assorted home weaknesses into strengths.
3. Collaborate with a Real Estate Agent
A real estate agent is a home selling expert, and as such, this housing market professional will do what it takes to help a first-time home seller optimize the value of a residence.
Typically, a real estate agent will help a home seller navigate all steps of the property selling journey. He or she will promote a residence to potential homebuyers, set up home showings and open houses and negotiate with homebuyers on a seller's behalf.
Perhaps best of all, a real estate agent is happy to help a home seller make informed decisions. This housing market professional will even teach a home seller about the real estate market and provide honest, unbiased home selling recommendations.
For a first-time home seller, navigating the real estate market may seem virtually impossible. But with a real estate agent at your side, you can streamline the home selling process and move one step closer to optimizing the value of your house.
Take advantage of the aforementioned tips, and a first-time home seller can increase the likelihood of receiving a great price for his or her residence.
You honestly may not get the chance to deep clean your home very often. When you do clean your house, there are a few places that are harboring many germs that are easily overlooked. Below, you’ll find some of the dirtiest areas in your home that need to be scrubbed well.
Handles And Knobs In The Kitchen
You’re handling everything in the kitchen from dirty dishes to raw meat. After touching these items, you’re grabbing drawers, refrigerator door handles, oven doors, and more. All of the bacteria that is on your hands is transferred to these items. You should scrub these areas down on a weekly basis with a simple vinegar and water solution.
Your Computer And Accessories
If you’re like most people, you spend a lot of time at your computer. You eat drink, talk on the phone, and everything else right in front of your computer. It’s a good idea to rid the bacteria that are collected all over your computer and accessories. You can detach the attachments from your computer a dab them with a mild soapy water solution, or just wipe them down with a pre-moistened anti-bacterial cloth.
The Toothbrush Holder
You use your toothbrush to clean your teeth, but do you ever clean the place where it sits? You can quickly place your toothbrush holder in the dishwasher once a week, or sterilize it with hot water and soap. As a bonus, you should clean your toothbrushes by boiling them in water for a few minutes.
The Handrails And Doorknobs
Everyone uses the railings on the stairways, but it’s a good bet that no one cleans them very often. You can use a simple hot water and vinegar solution to scrub railings and doorknobs down. Wipe them dry, and they’ll be as good as new with less germs.
The Light Switches
As you go in and out of rooms, you probably don’t think of cleaning off the light switch panel. Germs are easily spread there as people go in and out, turning a light on just to wash their hands. Vinegar and hot water will do the trick here as well. Just wipe switches down with a cloth soaked in the solution and pat dry.
While you may wipe down around your sink often, the faucet and surrounding areas may need a little love. Faucet handles should be scrubbed on a daily basis with hot soapy water. As a bonus, if you want to make your sink shine, create a paste with vinegar and baking soda. Once you scrub it on the faucet, rinse off for a fantastic shine.
While the dishwasher is a fantastic invention and present in just about every home across the US, there’s certain guidelines that should be followed in order to protect your machine and to protect your stuff. Certain things in your kitchen should definitely keep to the sink to be washed. As a reminder, below is a list of things that should never be placed in the dishwasher and taken special care of.
Wood items should never be placed in the dishwasher. The detergent in the machine can scratch the wood, causing major damage to any of the pieces including spoons, bowls and other wooden utensils. The heat from the dryer in the dishwasher can also cause the wood to crack, which is a safety hazard to you and your family.
Instead of throwing your wooden kitchen materials into the machine, mix equal parts of vinegar and warm water to wipe down the bowls, plates, cutting boards and utensils. Then rinse and dry off well.
Cast iron should never go into the dishwasher. First, you spent so much time seasoning your pans and do not want to undo all the great flavor that has been created. You should never use soap on a cast iron pan. To properly clean one of these pans, simply use a little baking soda. Don’t forget to rinse, dry and season again with salt!
You should use caution if you put aluminum cookware of any kind in the dishwasher. Technically, some of these pans are in fact “dishwasher safe,” however, the machine can wreak havoc on your pans. The machine can remove some of the shine of your pans and cause them to appear dull.
Copper, Silver And Other Precious Metals
Many people have specialty silverware and serving pieces for special occasions. You may even have copper cookware. You can’t put any of these in the dishwasher, we’re sorry to say! After your next dinner party, you’ll have to spend some time at the sink washing your best utensils. The dishwasher can cause metals to dull. More seriously, it can hurt the finish of these pans and utensils, possibly causing contamination to your food while it’s cooking or being served. Silver especially will tarnish in the dishwasher, causing you the need for a more complicated cleaning process.
You should think twice before you put nonstick cookware in your dishwasher. Some are dishwasher safe, and some are not. Even if these pans are denoted as dishwasher safe, you should be careful. Always check for damage to the pans if you place them in the dishwasher. Nonstick cookware can peel, getting particles in your food, which is unsafe.
There are other items that you should think twice about before you put them into the dishwasher:
- Kitchen knives
- Fine China
- Painted plates
- Other specialty items like vases
Enjoy your dishwasher for convenience, but remember to use it wisely!
Many homeowners are unaware that the most common causes of house fires are cooking related. According to data from the National Fire Protection Association (NFPA), cooking fires cause 46% of house fires and 44% of household injuries.
You aren’t alone if you think those numbers are shockingly high. However, most of us are never taught cooking safety techniques. In this article, we’re going to give you some tips to protect you and your family from the most common and some lesser known causes of kitchen fires.
Cooking fire statistics
Knowing the most common causes of cooking fires is a great way to understand just how dangerous certain types of cooking really are. The NFPA reports that frying is the most dangerous type of cooking. Two-thirds of cooking fires were the result of the ignition of food and cooking materials.
In terms of equipment, the range or cooktop is the most dangerous part of the kitchen, causing over 60% of fires. However, much of the time the cause comes down to leaving your equipment unattended.
One of the most important things you can do to reduce the risk of house fires is to stay in the kitchen while you’re cooking. Unattended ranges, stovetops, and ovens can be particularly deadly since they can happen as a result of someone dozing off while watching television, or someone forgetting they left a burner on after they go to sleep.
A good way to monitor your cooking is to always use a timer, even if you don’t necessarily need one for the cooking that you’re doing. Also, be sure that your smoke detectors are working and that you have a functional fire extinguisher in your home. Make sure your family knows what to do if they encounter a fire.
Before you turn on your burners before frying, make sure there is nothing around your oven that can catch fire. A food container, oven mitts, wooden utensils, paper towels, or curtains could all potentially catch fire if they come in close contact with a burner.
Clothing is also a leading cause of kitchen fires that turn fatal. Make sure sleeves and other pieces of clothing aren’t near any burners or open flames.
In case of fire
If you encounter a large cooking fire that is spreading throughout, the best thing to do is to immediately gather your family and get out of the house, avoiding the kitchen entirely. Call 9-1-1 as soon as you are safely outside and don’t re-enter the house under any circumstances.
For small grease fires, smother the fire with a lid and turn off the burner immediately.
Understanding cooking fires
Most fire requires oxygen to burn and spread. If there is a small fire in your kitchen, using a soaked towel or a pan lid to smother it will suffice.
However, grease fires work differently. Never put water on a grease fire, this can cause the fire to spread very quickly. Rather, use a lid to put out the fire if it is small enough to get near. You can also throw baking soda, or use a fire extinguisher on a small grease fire.